New menu items have premiered at at Sci-Fi Dine-In Theater Restaurant at Disney’s Hollywood Studios, including new burgers featuring a signature blend of beef.
The Drive-In BBQ Burger has house-made barbecue sauce, bacon, cheddar, crispy-fried jalapeño and onion straws on a brioche bun. Vegetarians will love the new Falafel Burger with a crispy chickpea falafel patty, arugula, tomato, Tatziki sauce and red pepper aioli on a brioche bun.
A new pasta dish is on the menu at Akershus Royal Banquet Hall at Epcot. You’ll feel like royalty enjoying the Fylt Pasta; four-cheese stuffed pasta with white wine-cream sauce, roasted vegetables, chive oil and balsamic glaze.
Surf and Turf has returned to the menu at Narcoossee’s at Disney’s Grand Floridian Resort & Spa. The dish pairs a six-ounce lobster tail with a six-ounce sirloin served with Yukon gold rustic mashed potatoes and roasted spring vegetables.
New specialty candy-inspired beverages are now available at Chef Mickey’s at Disney’s Contemporary Resort. Relax with the Gummy Oasis, which features gummy bears lounging in a delicious frozen pool of frozen cotton candy lemonade. The Watermelon Crush features Nerds candy mixed into frozen watermelon and cherry lemonade. These drinks are also available in alcoholic versions for adults.
A new Specialty Hot Dog will debut June 4th at Casey’s Corner in Magic Kingdom Park. The Buffalo Chicken Dog features an all-beef hot dog loaded with shredded buffalo chicken, garlic-ranch dressing and celery.
Frusta has landed at Cool Ship in Magic Kingdom Park. Pizza Frusta is a folded pizza-like snack that is easy to eat on-the-go! Choose from tomato and cheese or pepperoni and sausage.
New open-faced BLT Sandwiches are now on the menu at The Smiling Crocodile at Disney’s Animal Kingdom. Each sandwich is one snack entitlement on the Disney Dining Plan. Choose from turkey, salmon or pimento-cheese on toasted ciabatta with lettuce, tomato, and thick-cut smoked, house-roasted bacon.