A brand new menu will be available at The Diamond Horseshoe in Magic Kingdom from May 23rd. From hearty sandwiches, salads, and platters to delicious desserts, there are new fixins for everyone to enjoy.
Starting with the A la Carte menu, there will be an array of sandwiches, salads, platters and sides, like the Carved Beef Brisket Sandwich with creamy coleslaw served on a brioche bun. Other sandwiches include Creamy Turkey Salad Sandwich that’s served on multigrain bread with lettuce and tomato, or you can try the Grilled Chicken Thigh Sandwich with BBQ mayo, lettuce, tomato and onion served on a Kaiser roll.
For the BBQ lovers there’s a BBQ Pulled Pork Sandwich with mac and cheese and crispy onions served on a brioche bun. A lighter option will be the Mixed Green Salad with cucumber, tomato, onion, and honey shallot vinaigrette.
The finger-lickin’ platters are served with a choice of two sides and cornbread, there’s the Carved Beef Brisket Platter, the Smoked BBQ Pulled Pork Platter, the Grilled Chicken Thighs Platter, and a Vegetable Platter with a choice of four sides.
There will be plenty of sides to choose from, like the Potato Salad with grilled onions and a serrano dressing or Creamy Coleslaw with red and green cabbage. There’s also Jalapeno Cheddar Corn Bread with honey chipotle butter, Mac and Cheese, Corn on the Cobb with cheese, Corn Fritters, paprika, lime, and cilantro, and BBQ Baked Beans. Or chow down on a fresh House Salad or Watermelon Salad.
In addition the new favorites can be paired with classic American beers and wines. Enjoy a traditional lager style beer or a robust Pinot Noir while you chow down on a plentiful platter of Carved Beef Brisket, Smoked BBQ Pulled Pork, or Grilled Chicken Thighs.
The dessert menu are some tasty dishes: Buttermilk Chocolate Cake with bourbon glaze, Peaches and Cream Cheesecake with streusel topping, and a classic Blueberry Cobbler with lemon and mint cream and oat topping.
Also new the All-You-Care-To-Enjoy appetizer, entrée, and dessert platters will debut on May 23rd. Start out with the Appetizer Platter with Mixed Green Salad, Watermelon, Cucumber, and Tomato Salad, Potato Salad, and Jalapeno Cornbread.
For the Entrée Platter, enjoy hearty helpings of Carved Beef Brisket, Smoked BBQ Pork, and Grilled Chicken Thighs accompanied with Mac and Cheese, Corn on the Cobb, Creamy Coleslaw, and BBQ Baked Beans. The Dessert Platter offers Buttermilk Chocolate Cake, Peaches and Cream Cheesecake, and Blueberry Cobbler. The Diamond Horseshoe is open daily for lunch and dinner from 1 p.m. to 7 p.m.