Some new eats are now on the menu at Sunshine Seasons in The Land at Epcot, including new breakfast options. The first is a Breakfast Croissant Sandwich which consists of eggs, bacon and Colby Jack on a flaky croissant and served with a side of breakfast potatoes.
The second is a Breakfast Broccoli and Egg-White Soufflé served with a multigrain croissant and fresh fruit.
There are a couple new items on the lunch and dinner menus as well: the Rotisserie Turkey Breast Club Sandwich comes with roasted turkey breast, bacon jam and avocado spread served on fresh ciabatta bread. The Tuna Poke Salad, a noodle and wakame seaweed salad topped with tuna poke, spicy mayonnaise and sweet soy. The BBQ Pulled Pork Sandwich comes with coleslaw and garnished with a fresh, crisp pickle.