Starting this summer a brand-new dining experience will be coming to Magic Kingdom’s Be Our Guest Restaurant. On offer will be an all new enhanced prix fixe dinner menu that boasts a variety of delectable French-inspired dishes and offerings. This unique experience consists of a three-course dinner that includes a choice of appetizer and entrée, followed by a personal dessert platter.
The appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
The main course will include entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water.
Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.
Disney chefs are still hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. This new dining experience will begin on July 27th at Be Our Guest Restaurant. Reservations will open this Friday, February 23rd, and can be booked online.